Taj Impex
Vidhyadhar Nagar, Jaipur, Rajasthan
SEND SMS
SEND EMAIL

Induction Cooker

Providing you the best range of induction cooker, touch induction cooker, konb induction cooker, speed surya induction cooker, speed induction cooker nob and induction cooker kitchen queen with effective & timely delivery.

Induction Cooker

Induction Cooker
  • Induction Cooker
Get Best Quote
Approx. Price: Rs 1,500 / Piece(s)

Our reputation in the market is largely attributable to our precisely designed and manufactured Induction Cooker from our extensive collection of product. Our offered range is availed in various temperature range and models to meet the specific requirements of the customers. The offered qualitative cooker is precisely manufactured at our highly advanced manufacturing unit following industry defined guidelines. The offered range can also be availed from us at the industry leading prices.

 

Features:

 

  • Low power consumption

  • Precise design

  • Digital operation and control

Request
Callback
Yes! I am Interested

Touch Induction Cooker

Touch Induction Cooker
  • Touch Induction Cooker
Get Best Quote
Approx. Price: Rs 1,450 / Piece(s)
With a thorough understanding of the relevant industry, we are offering a wide range of Touch Induction Cooker. Easy to use & comes with a manual guide, our offered induction cooker is checked by quality experts before the delivery to our customers. This induction cooker is designed from the quality material under the strict supervision of our adroit professionals. The offered induction cooker is provided in various specifications to choose from.

Features:


  • High durability standards
  • Compact size
  • Precise design
Request
Callback
Yes! I am Interested

Konb Induction Cooker

Konb Induction Cooker
  • Konb Induction Cooker
Get Best Quote
Approx. Price: Rs 1,400 / Piece(s)

Our organization has risen to prominence in providing Induction Cooktop to the clients which is renowned for their excellent performance. We use advanced technology in manufacturing of our range. Lastly, these Induction Cookers are available at economical prices.

Features:

  • Could easily work under varying temperature and pressure conditions
  • Easy to use

 

Specifications:


  • Power (W): 2000
  • Voltage (V):220
Request
Callback
Yes! I am Interested

Touch Induction Cooker

Touch Induction Cooker
  • Touch Induction Cooker
Get Best Quote
Approx. Price: Rs 1,550 / Piece

Touch induction cooker

An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.

 

In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.

 

An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.

 

Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.

 

Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
Request
Callback
Yes! I am Interested

Speed Surya Induction Cooker

Speed Surya Induction Cooker
  • Speed Surya Induction Cooker
Get Best Quote
Approx. Price: Rs 800 / Piece(s)

Speed surya induction cooker

An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.

 

In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.

 

An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.
Request
Callback
Yes! I am Interested

Speed Induction Cooker Nob

Speed Induction Cooker Nob
  • Speed Induction Cooker Nob
Get Best Quote
Approx. Price: Rs 1,400 / Piece(s)

Speed induction cooker nob

An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.

 

In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.

 

An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.

 

Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.

 

Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.
Request
Callback
Yes! I am Interested

Induction Cooker Kitchen Queen

Induction Cooker Kitchen Queen
  • Induction Cooker Kitchen Queen
Get Best Quote
Approx. Price: Rs 5,000 / Piece(s)

Induction cooker kitchen queen

An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.

 

In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.

 

An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.

 

Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.

Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.

Request
Callback
Yes! I am Interested

Infra Induction Cooker

Infra Induction Cooker
  • Infra Induction Cooker
Get Best Quote
Approx. Price: Rs 1,450 / Piece(s)

Infra induction cooker

An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.

 

In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.

 

An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.

 

Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.

 

Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.

Request
Callback
Yes! I am Interested

Sheal Induction Touch Digital

Sheal Induction Touch Digital
  • Sheal Induction Touch Digital
Get Best Quote
Approx. Price: Rs 1,500 / Piece(s)

Sheal induction touch digital

An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.

 

In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.

 

An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.

 

Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.

 

Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.

Request
Callback
Yes! I am Interested

Dolphin Induction Touch Digital

Dolphin Induction Touch Digital
  • Dolphin Induction Touch Digital
Get Best Quote
Approx. Price: Rs 1,500 / Piece(s)
Our range of Dolphin Induction Touch Digital are available at following Features :-
An induction cooker uses induction heating for cooking.
Unlike other forms of cooking,
Heat is generated directly in the pot or pan (cooking vessel),
As opposed to being generated in the stove top by electrical coils or burning gas.
To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot.
An alternating electric current flows through the coil, which produces an oscillating magnetic field.
This field induces an electric current in the pot.
Current flowing in the metal pot produces restive heating which heats the food.
While the current is large, it is produced by a low voltage.
An induction cooker is faster and more energy-efficient than a traditional electric hob.
It allows instant control of cooking energy similar to gas burners.
Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods,
The surface of the cook top is only heated from contact with the vessel.
There are no flames or red-hot electric heating elements as found in traditional cooking equipment.
The induction effect does not heat the air around the vessel, resulting in further energy inefficiencies,
Some air is blown through the cook top to cool the electronics,
But this air emerges only a little warmer than ambient temperature.
Request
Callback
Yes! I am Interested

Delux Induction Cooker

Delux Induction Cooker
  • Delux Induction Cooker
Get Best Quote
Approx. Price: Rs 1,200 / Piece(s)
Section 1___________________________________________________Important Warnings & SafeguardsRead all instructions thoroughly before operating this unit to avoid injury to self or property and avoid damage to the unit. Keep instructions handy for reference during use.Electrical Hazards• Do Not submerge unit or electrical cord in liquid, touch with wet hands, or use in a wet outdoor environment• Do Not use if cooktop is cracked• Do Not operate if the cord has frayed and wires are exposed• Do Not let cord hang over the edge of a table or counter• Never move the unit by pulling on the power cordPersonal Safety• Do Not touch the hot cooktop surface or cookware. It may remain hot for several minutes after use.• Do Not move the unit during cooking or with hot cookware on top• Do Not place metal objects on the cooktop other than metal cookware or our Max Burton Induction Interface Disk. Do Not place the cooktop on any metal surface. Metal surfaces and other metal accessories may become very hot during cooking.• Do Not heat unopened cans of food. The container could explode.• Do Not use in or around flammable or explosive environments.• Administer close supervision when operating around children• Electric shock hazard. Only qualified experts may perform repair and maintenance work on the unit. Never attempt to repair yourself.Product & Property Damage• Do Not heat any empty containers on the cooktop• Do Not place objects heavier than 50 pounds on the glass plate• Do Not block the air inlet or exhaust fan• Do Not operate on flammable surfaces• Do Not clean in a dishwasher• Do Not use the unit for other than its intended use• Do Not place objects with a magnetic strip near the unit while in operation.• Use a dedicated 120V, 15 amp electrical outlet that is not shared with other appliances to avoid overheating or shutdown• Keep the rear and sides of the unit at least 4” from walls for proper ventil
Request
Callback
Yes! I am Interested

Induction Cooker

Induction Cooker
  • Induction Cooker
Get Best Quote
Approx. Price: Rs 1,500 / Piece(s)
Being a client-centric organization, we are engaged in offering a broad assortment of Induction Cooker. Known for its digital operation and control, the offered induction cooker is designed using the latest techniques in accordance with the set quality norms. Our offered induction cookers are broadly acclaimed among customers. In order to serve all requirements of our customers, we offer this induction cooker in various specifications.

Features:

 
  • Low power consumption
  • Precise design
  • Digital operation and control
Request
Callback
Yes! I am Interested

Induction Cooker

Induction Cooker
  • Induction Cooker
Get Best Quote
Approx. Price: Rs 1,000 / pcs
We rule the market in manufacturing, distributing, wholesaling, trading, retailing, and supplying a qualitative assortment of Induction Cooker. Easily work under varying temperature and pressure conditions, our offered induction cooker is checked by quality experts before the delivery to our customers. This induction cooker is designed from the quality material under the strict supervision of our adroit professionals. The offered induction cooker is provided in various specifications to choose from.

Features:


  • Could easily work under varying temperature and pressure conditions
  • Easy to use
  • Compact Design
Request
Callback


Additional Information:

  • Minimum Order Quantity: 10 pcs
Yes! I am Interested

Induction Cooker Touch

Induction Cooker Touch
  • Induction Cooker Touch
Get Best Quote
Approx. Price: Rs 1,450 / Piece(s)
Backed by a diligent team of professionals, we have been able to manufacture and supply an excellent range of Touch Induction Cooker. We manufacture this cooker by making use of high-grade raw material and high-end technology so as to maintain the set industry standards. To make a flawless dispatch from our end, our offered range is rigorously inspected by our quality experts against various parameters. This cooker is broadly acknowledged by our clients for some of its striking features.

Features:

  • High durability standards
  • Compact size
  • Precise design
Request
Callback
Yes! I am Interested

Induction Cooker

Induction Cooker
  • Induction Cooker
Get Best Quote
Approx. Price: Rs 1,300 / Piece(s)
We are engaged in manufacturing, distributing, wholesaling, trading, retailing, and supplying the best array of Induction Cooker. In production process, the offered induction cooker is designed using finest quality inputs and leading technologies in accordance with the set of market norms. In order to meet the individual needs of our customers, we provide our induction cooker in different specifications. Apart from that, our offered induction cooker can be availed by our clients at nominal rates.

Features:


  • Low power consumption
  • Precise design
  • Optimum quality
Request
Callback
Yes! I am Interested

Touch Induction Cooker

Touch Induction Cooker
  • Touch Induction Cooker
Get Best Quote
Approx. Price: Rs 1,500 / Piece(s)
With our enormous experience and knowledge, we are engaged in manufacturing, distributing, wholesaling, trading, retailing, and supplying a wide range of Touch Induction Cooker. Has excellent user interface which is easy to operate, using the best quality material and advance technology, the offered induction cooker is designed in compliance with the quality norms. This induction cooker is provided in variegated sizes, designs, our offered range of induction cooker is easily availed to our customers at affordable rates.

Features:


  • High durability standards
  • Compact size
  • Precise design
Request
Callback
Yes! I am Interested

Electric Induction Cooker

Electric Induction Cooker
  • Electric Induction Cooker
Get Best Quote
Approx. Price: Rs 3,500 / Piece(s)
Our organization has a very modern and sprawling infrastructure which has all the latest and sophisticated facilities to manufacture best-in-class Electric Induction Cooker. Our offered range is precisely manufactured from high grade raw material and advanced technology. While manufacturing the offered range of cooker, we lay prime emphasis on the overall quality and durability. Additionally, our quality controllers keep an eye on the entire range to avoid any possibility of flaw.

Features:

  • Low electricity consumption
  • Light weight
  • Shock proof
Request
Callback
Yes! I am Interested

Touch Induction Cooker

Touch Induction Cooker
  • Touch Induction Cooker
Get Best Quote
Approx. Price: Rs 1,300 / Piece(s)

We are manufacture and supplier of Touch Induction Cooker. Our superior quality Touch Induction Cooker have the capability of cooking food in very short time. Our cookers contain an efficient timer facility, which is needed for presetting the cooking time. Our products are energy efficient, cheaper than LPG gas cooking, faster, safer, more economical, reliable and easy to maintain. Even though they work on electricity, they are shock proof and there are no chances of them catching fire. Our cookers are highly economical & portable. They also consist of a touch screen micro computer controlled control panel and child lock function which leads to an enhancement in their demands.

Features:

  • Fast & Effective
  • Ceramic / Crystal plate
  • Food Grade Plastic Body

 

Specifications:


  • Power (W): 2000
  • Voltage (V): 220
Request
Callback
Yes! I am Interested
X
Looking for “Induction Cooker”?


Reach Us
Ranveer Kumar (Proprietor)
137, 1st Floor, Sun N Moon Plaza, Near Soni Manipal Hospital Vidhyadhar Nagar, Sikar Road
Jaipur- 302013, Rajasthan, India


Call Us

Send E-mail

Send SMS